Whether it’s to reserve the entire restaurant, for our superb central table which seats up to 14 people or for the bar section for a more intimate setting, it is our pleasure to welcome groups. We also offer the possibility of customizing the menu to your guests’ satisfaction.
Just across the street from the lovely Carré Saint-Louis, Chambre à part is a soothing place and you’ll be taken care of as soon as you walk in.
The cuisine is refined and delicate and the decor transports you to a place that is neither here nor elsewhere, or now. It offers a chance to slip away from the pressures of time.
Born in 1979 in Sète, France, Jean-Baptiste Marchand started very young to cook.
He learned in the kitchens of very good restaurants with Christian Constant (Le Violon d’Ingres), Pierre Gagnaire (sketch and Pierre Gagnaire Paris), Laurent Godbout (Chez l’Épicier). Jean-Baptiste then became the owner of his first restaurant Bistrot La Fabrique in October 2008, then Fabrique Annexe in 2010 and most recently of Chambre à part in November 2015.